With restaurants located in nearly every pocket of Toronto, McDonald’s — for better or worse — is ubiquitous in the city. Although Torontonians may not give their existence a second thought, the origin story of this mega-chain is largely unknown. Just how did McDonald’s get its start in Toronto and where was the first eatery located?

The first McDonald’s opened in Toronto was in North York at 3777 Keele Street near LePage Court (just south of Finch Avenue) in May 1969. The Big Mac had just made its way onto the hamburger chain’s menu. It was also several decades into Toronto’s post-WWII suburban growth and a fast food boom was already underway.

The event came after a couple of other Canadian McDonald’s milestones. The first ever outlet in the country (and indeed, outside of the United States of America) opened in Richmond, British Columbia in 1967, spearheaded by future Keg founder George Tidball. The premiere franchise in Ontario (and Eastern Canada) opened its doors at 520 Oxford Street West in London. The date was November 11, 1968. The man in charge of that operation and growing McDonald’s in Canada was George Cohon. He opened another locale at 344 Queen Street East in Brampton in the same year, which was the first in the Greater Toronto Area. In 1971, Western and Eastern Canada operations merged to create McDonald’s Canada with Cohon at the helm.

Subsequent Toronto McDonald’s locations opened in the same year as Keele Street. There were eateries at 6170 Bathurst Street, 3660 Dufferin Street, 1068 Islington Avenue (originally 170 Islington Avenue South), 2116 Kipling Avenue (originally 1466 Kipling Avenue North), and 2701 Lawrence Avenue East. The latter was also the first McDonald’s in Scarborough. Two more locations — 5955 Leslie Street and 2870 Eglinton Avenue East — opened in 1970. Advertisements in those years marked contests, store openings, a reduction in menu prices, and job openings (oddly, many were targeted to mothers). Adding to these original eight locales, McDonald’s Canada would continue to steadily open more franchises as the decade marched on.

All these initial locations were purposely situated outside Toronto’s downtown core. As was the case in the United States, McDonald’s policy was to find “suburban situations” with a “backup community”. The idea was captured in the company slogan: ‘We count the church steeples and station wagons’. In other words, McDonald’s restaurants were to be located within a built-in market of families and traffic flow. According to Cohon, they were to be active parts of their new communities.

The McDonald’s origin story goes back to a hamburger and fries stand in 1940s San Bernardino, California. Two brothers, Richard “Dick” McDonald and Maurice “Mac” McDonald, invented the ‘Speedee Service System’ — a Henry Ford-eque approach on food production. No carhops, no tables, no plates, and no half-hour wait times. People only had to drive to the lot, place their order at the window via a very streamlined menu, receive their meal, drive away, and enjoy wherever they wanted. With this, fast food and the drive-in restaurant was born. Ray Croc — the McDonald brothers’ ambitious business partner until he aggressively bought out the company from them in 1961 — made the entreprise into a national and international icon.

To be sure, McDonald’s was not the first to enter the drive-in, fast-food restaurant market in Toronto. The first Harvey’s in Canada opened just north of the city at Yonge Street and Observatory Lane in Richmond Hill in 1959. Tim Horton’s originally failed in the 1960s because of competition from other drive-ins. McDonald’s did, however, help to increase the profile of fast food at a time where it was not yet at modern day levels. A 1970 Globe and Mail article explained the 1960s had seen a buzz around fast food but that had slowed by the end of the decade as land, food, and construction costs rose and the market was over-saturated with eateries. It also went into detail about the specific criteria of fast food, as if the concept was not fully developed. With competitor Burger King opening their first Toronto restaurant a year after McDonald’s and now defunct Burger Chef giving both a real run for consumer dollars, a new era was on the way.
The look of the McDonald’s Canada restaurants mirrored their American counterparts. Buildings were usually one storey, highlighted architecturally with two golden arches. Following the drive-in model, parking spaces surrounded the structure and a large, recognizable ‘M’ sign stood at the end of the driveway. However, a key difference with Canadian franchises was more space to eat meals inside the diner. As the 1970s progressed, McDonald’s restaurants came to be more sit-down eateries.

Despite McDonald’s commitment to be contributing members of their new communities, not all neighbourhoods were receptive to the Golden Arches. In 1971, residents of suburban Roe Avenue argued against a McDonald’s that was set to go on their street at the corner of Avenue Road. The company took over a defunct gas station and subsequently bought and demolished two houses to make a parking lot. Residents argued that the area was zoned for residential use and the drive-in would only bring noise to the quiet neighbourhood. The McDonald’s ultimately went in as planned.

A similar battle took place in Markland Wood in Etobicoke in 1977. Residents fought against a location at a mall at Bloor Street and Mill Street. They argued the restaurant did not fit zoning bylaws (McDonald’s argued it was a sitdown restaurant rather than a drive-in). They almost won too, but like Roe Avenue, a McDonald’s is still there today.

These battles highlight the theme of the McDonald’s — and drive-ins in general — as evolutionary by-products of automobile-centred suburbs. By the arrival of the 1970s, ‘quiet, tree-lined’ suburbs had grown to encompass new uses for the car, which now included a new method of food consumption. Steve Penfold writes they were a part of a new transformed landscape of “gas stations, car washes, and other drive-in uses”. As highlighted by Roe Avenue and Markland Wood, the placement of parking lots to serve these new spaces and the implications on zoning became serious issues. Politicians like North York Controller Mel Lastman, Alderman Paul Godfrey, and Scarborough Mayor Paul Cosgrove waged some sort of battle to curtail the expansion of more drive-ins.

By the end of the 1970s, McDonald’s dropped its exclusivity of suburban locations. The first downtowner was on Yonge Street south of Bloor around the middle of the decade. Others would open up on the street near King and Adelaide Streets and further north near St. Clair and Eglinton Avenues. Fifty years and around a hundred frachises later, McDonald’s fingers extends into Toronto’s modern and heritage buildings, food courts, strip malls, Wal-Marts, subway stations, and even the Toronto Zoo.

The original Keele Street McDonald’s closed around 2006. It would however relocate to a new building slightly to its north. Outlets at Islington, Dufferin, and Leslie each converted to other restaurants too. The Bathurst and Steeles location is now the oldest continually operating site in Toronto, although the building — like many others in the city — has been heavily altered.

A question might be if a historical marker like the ones in London or Richmond is warranted on either the first or earliest surviving Toronto McDonald’s. The proliferation of fast food and the chain itself has certainly had negative impacts on society, and this is a case against ‘celebrating’ McDonald’s significance as something of deep value. But in a more neutral sense, the geographic and cultural reach of the company, its impact on daily Toronto life, and its association with the development of suburban Toronto may bring on at least a closer recognition of its significance and existence. And with existence comes the origin story.

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